Bechamel Sauce

Amounts and times written inside the steps are for the original quantity.

1. 01
   Melt the butter in a heavy saucepan. Add the flour and cook, stirring, over low heat for 3 minutes. Raise the heat to medium and slowly add the milk, stirring constantly with a wire whisk.
2. 02
   Continue whisking until the sauce thickens, about 5 minutes. Add the paprika, nutmeg, and salt and white pepper. Stir well, and remove from the heat.

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