Canned Sardines with Triscuits, Dijon Mustard, and Cornichons

Amounts and times written inside the steps are for the original quantity.

1. 01
   Buckle the can after you open it to make it easier to lift the sardines out of the oil without breaking them.
2. 02
   Stack the sardines on the plate the same way they looked in the can - more or less
3. 03
   Don’t criss cross or zigzag or otherwise make “restauranty.”
4. 04
   Commit to the full stem of parsley, not just the leaf. Chewing the stem freshens the breath.

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