Pantry & spice mixes

Homemade Shrimp Paste

Makes
Makes about 1 cup
From
Pok Pok

Ingredients

Amounts

Method

  1. Briefly rinse the salted shrimp, then put them in a double layer of cheesecloth and gently squeeze out most of the liquid.
  2. Mix the salted shrimp and shrimp paste together in the mortar and pound, stirring occasionally with a spoon, until you have a coarse paste that's a more or less even light brown color, . It's fine if there are very small pieces of salted shrimp.

Notes

The paste keeps in an airtight container in the fridge for up to 6 months.

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Homemade Shrimp Paste