Homemade Shrimp Paste
- Makes
- Makes about 1 cup
- From
- Pok Pok
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Briefly rinse the salted shrimp, then put them in a double layer of cheesecloth and gently squeeze out most of the liquid.
- Mix the salted shrimp and shrimp paste together in the mortar and pound, stirring occasionally with a spoon, until you have a coarse paste that's a more or less even light brown color, . It's fine if there are very small pieces of salted shrimp.
Notes
The paste keeps in an airtight container in the fridge for up to 6 months.