Hummus

Amounts and times written inside the steps are for the original quantity.

1. We only started using dried chickpeas after getting our Instant Pot. The flavour is bit better but not worth the extra time, in our opinion, if you don’t have the help of a pressure cooker - so just use 2 cans of chickpeas (and use their juices instead of water).

2. 01
   Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1½ teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
3. 02
   Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it rest for at least 30 minutes. If not using straightaway, refrigerate until needed. Make sure to take it out of the fridge at least 30 minutes before serving.

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