Lamb with Onions and Mint

Amounts and times written inside the steps are for the original quantity.

1. 01
   Combine the lamb, onions, salt, cayenne, ginger, garlic, turmeric, vegetable oil and 2 cups of water in a wide-based pan. Bring to a simmer. Cover, lower the heat and simmer gently for about 1 hour. Remove the lid, turn up the heat and boil down the sauce until it is very thick.
2. 02
   While the meat is cooking, put the green coriander, mint, green chillies, lemon juice and 2 tbsp of water into a food processor or blender. Blend until as smooth as possible.
3. 03
   When the lamb and liquids have reduced, pour the contents of the food processor or blender into the pan with the meat. Bring to a simmer. Stir and simmer gently for 3-4 minutes. Serve over basmati rice.

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