Mussels Congolese
- Makes
- Servings: 2
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Heat olive oil in a large pot over medium heat. Add red onions and sauté for or until softened. Add fennel seed, coriander, cumin seeds and black pepper, and stir to release flavour of spices. Add garlic and mussels and stir.
- Add coconut milk, tomatoes, chipotle purée and lemon juice. Season with salt and pepper to taste. Bring to boil.
- Cook mussels until they have opened, about . Sprinkle with cilantro leaves and serve immediately, discarding any unopened mussels.