Fried Plantain
- Makes
- Yields ~4 servings
- From
- Selena + Chef (Kwame Onwuachi’s Sunday Supper)
Condensed from a published recipe card (a PDF of scanned pages). Quantities are as printed; the method is paraphrased.
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- In a large pan over medium-high heat, heat ⅛ inch of canola oil to 350°F.
- Fry the plantains, turning every or so, until deep golden brown, soft and juicy, about in all.
- Drain on a paper towel-lined plate and sprinkle with salt.