Sides & salads

Jollof Rice

Makes
4 large servings
From
Selena + Chef (Kwame Onwuachi’s Sunday Supper)

Condensed from a published recipe card (a PDF of scanned pages). Quantities are as printed; the method is paraphrased.

Ingredients

Amounts

Method

  1. Heat the oil in a medium pot over medium-high heat.
  2. When it shimmers, add the rice and stir often until toasted, .
  3. Stir in everything else, bring to a simmer, then turn the heat to low.
  4. Cover tightly and cook until the rice has absorbed the liquid, .
  5. Take the pot off the heat and rest it, covered, for .
  6. Uncover, fluff with a fork, and let it sit for more before serving.

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