Jollof Rice
- Makes
- 4 large servings
- From
- Selena + Chef (Kwame Onwuachi’s Sunday Supper)
Condensed from a published recipe card (a PDF of scanned pages). Quantities are as printed; the method is paraphrased.
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Heat the oil in a medium pot over medium-high heat.
- When it shimmers, add the rice and stir often until toasted, .
- Stir in everything else, bring to a simmer, then turn the heat to low.
- Cover tightly and cook until the rice has absorbed the liquid, .
- Take the pot off the heat and rest it, covered, for .
- Uncover, fluff with a fork, and let it sit for more before serving.