Hanger Steak

Amounts and times written inside the steps are for the original quantity.

1. 01
   Heat BBQ grill on high heat 450 - 500 degrees
2. 02
   Roll the hanger steak in oil then salt and pepper the hanger steak liberally
3. 03
   In a pan, sweat garlic with butter until aromatic
4. 04
   Mark the hanger steak on the grill but don't attempt to cook it
5. 05
   When the steak is nicely marked move it into the pan with the butter and garlic. Turn your BBQ to indirect heat on low and put the lid down. Allow to rest this way for about 10 minutes then turn over and rest 5 more minutes to medium rare.
6. 06
   Slice the hanger steak across the grain and lightly salt the cut steak. save any drippings and add to butter pan dash of Tabasco, chopped parsley and serve over hanger steak with fries or a pile of crunchy potato chips

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