Roadside Chicken
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Mix/shake till well dissolved. I put mine in an old worcestershire bottle with the shaker top. You can marinate the chicken in the sauce for up to before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every to both sides and turn every . Apply one final coating before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usually add one small piece of apple wood while grilling also. Hope you like it. Enjoy
Notes
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.