JJ’s Jasmine Rice
- Makes
- 4 cups
- Prep
- 2 minutes
- Time
- 10 minutes cooking
- From
- Selena + Chef
Condensed from a published recipe card (PDF). Quantities are as printed; the method is paraphrased.
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Warm the oil in a small pot over medium-low heat. Add the rice and stir it for .
- Add the water, bay leaf, thyme and salt, and bring to a boil.
- Cover and cook for . Take out the bay leaf and thyme before serving.