Obe Ata Dindin
- Makes
- Yields ~5 cups
- From
- Selena + Chef (Kwame Onwuachi’s Sunday Supper)
Condensed from a published recipe card (a PDF of scanned pages). Quantities are as printed; the method is paraphrased.
Ingredients
Green amounts are scaled. Anything else is as written, so adjust it yourself.
Method
Amounts and times written inside the steps are for the original quantity.
- Purée everything except the oil and salt in a blender.
- Heat the oil in a pot over medium heat, then add the purée.
- Cook for , stirring now and then, and more often toward the end so it doesn't stick.
- Once it is cooked, season with salt to taste.
- Cool and keep for later.